'Watneys Party Seven could only be drunk by those with absolutely no clue about beer... like me'
Revived by a beer collective that claims it "tastes nothing like it used to", this 1970s bitter brings back memories of teenage parties

Revived by a beer collective that claims it "tastes nothing like it used to", this 1970s bitter brings back memories of teenage parties
Campaigners and business owners unite in condemnation of rule, which has been described as 'nonsensical'
British Beer and Pub Association describes the crisis as greater than that even posed by the Second World War
The pandemic has hit the hospitality industry hard, and many pubs are at risk of closure. Tom Kerridge reveals his plans to rescue them
Higher global temperatures will jeopardise brewing and potato production in Belgium, according to report for National Climate Commission
What do you do with 1,000 pints of beer with nowhere to go? Turn them into a sipping spirit, of course
A new report argues that alcohol should no longer be exempt from nutritional labelling
Report by Commission on Alcohol Harm calls for exemption of alcohol from nutritional labelling to be ended
Carling boss calls for a 25pc reduction in beer duty to avoid a “bleak winter” for pubs
Despite operations being hit by Covid-19, Brewdog has hopes for a stock market debut next year
They've had a tough year, so let's celebrate our great pubs. Here we reveal our readers' favourites, plus Sawday's top spots of 2020
Now is the time to show support by buying local and from smaller, independent breweries
As carbon negative beer becomes a reality, other businesses are seeking out clever ways to counter their carbon footprint
Founded by an Australian disappointed with the quality of British beer a decade ago, brewer now wants to expand outside core London market
Chefs and food lovers reveal the gadgets and not-so-guilty pleasures they can’t live without
As peer pressure rises and lockdown rules are eased, Sue Quinn asks how alcohol can be safely introduced to teenage children
Outdoor spaces, rural locations and food menus are tempting drinkers, but urban pubs continue to feel the pinch in deserted town centres
Hair of the dog, a full English, or, like Prince William, jellied eels? We ask chefs and sommeliers the secret to beating the hangover
Pubs are now able to open again, but only if they follow strict rules to keep customers safe. For now, it's table service only...
Pub, restaurant and tourism leaders hail “eat out to help out” discount scheme and temporary VAT cut - but say more action may be needed